Impress your team of 8-50 with a guided experience through Napa Valley, Sonoma, or Sausalito. You’ll leave all of the planning, winery reservations, and the handling of everybody’s dietary restrictions to us.
Getting your team together for a fun event can be challenging
Your team doesn’t want to:
Professionally organized outings for your team
Speak with our team
Plan your outing
Sit back and enjoy
Frequently Asked Questions
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Each tour in each destination town has a comfortable balance of walking and eating, with less than approximately a half of a mile total each.
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We will send menus, options and maps. Once an option is selected by you, we will send a formal invoice with a contract at your request.
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It is common to not exactly know the group size when you start to hone in on the experience. We recommend booking your best guess and then pull back a bit to hold your day. The more accurate count we have, the better we can reserve enough space ahead of time at our restaurants, which can be challenging to get reservations.
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We are known for feeding enough for a meal. In 2024 we are rolling out another option for lighter appetizers in case the group has a dinner planned for after a tour. Our goal is to provide what works best for you!
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Gratuity inclusion depends on the package selected for your corporate experience with Gourmet Food & Wine Tours.
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Gourmet Food & Wine Tours supports food sensitivities as long as we know well in advanced. We need a minimum of one week to allow our restaurant partner’s plenty of time.
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All guests are guaranteed at least one half glass of wine at each restaurant or tasting room.
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We run tours rain or shine!
My connection to the enchanting destinations of Gourmet Food & Wine Tours spans back more than 30 years. Born and raised in the Bay Area, I began my foray into the wine industry as an account manager for Wine.com—a pivotal moment that sparked my imagination for what extraordinary experiences could be.
In 2014, I launched Gourmet Food & Wine Tours, driven by a deep love for the region. The inaugural Sonoma Food and Wine Tour marked the beginning of an incredible journey, expanding into each of my cherished stomping grounds in the Wine Country and Sausalito.
My commitment to continuous learning is reflected in my commitment to exploring.To stay at the forefront of the ever-evolving culinary landscape, I actively participate in classes with the CIA (Culinary Institute of America) and WSG (Wine and Spirit Guild) and The Court of Masters Sommeliers.
What truly ignites my passion is sharing ongoing discoveries in the dynamic realms of food and wine. Whether in The Wine Country or Nashville, TN—where my family has transplanted—I bring not just expertise but also warmth to every corner of my tours.
I look forward to the possibility of sharing these remarkable experiences with you.